Editor's Note: This article continues our series excerpted from AC360°'s contributor David Gewirtz's book, How To Save Jobs, which is available now. AC360° viewers can download it for free at HowToSaveJobs.org. To learn more about the book, follow David on Twitter @DavidGewirtz.
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David Gewirtz | BIO
Director, U.S. Strategic Perspective Institute
Different cultures consume meat with a differing level of gusto, but meat production is so resource intensive, it’s still worth a detailed look. The results are staggering.
By 2002, China was already consuming nearly twice the meat (measured in metric tons) as the United States. They chowed down on 67.7 million metric tons, while the U.S. gobbled a comparatively dainty 36.3 million metric tons of carnivorous joy. India, a nation less culturally attuned to meat (and particularly beef consumption), weighed in with smaller numbers – consuming only 5.4 million metric tons.
But what if China consumed as much meat, per capita, as Americans do? China, alone, would consume 63 percent of the world’s meat supply (or about 166.7 million metric tons). And, of course, raising animals requires feed, energy, and water. And, well, animals fart.
According to the Web site Ask the Meatman (a must-visit), the typical cow yields about 715 pounds of beef. Assuming all of China’s meat consumption was beef (it’s not, but for our purposes, it’ll give a good enough view on the issue), the Chinese population today would consume about 331 million cows per year. If they consumed beef at America’s level, they’d be porking up on 514 million cows.
Within 10 years, China’s cows alone will be consuming one seventh of the world’s oil production.
I like to provide the most conservative, and therefore the least controversial, figures. When looking for the most conservative resource consumption numbers for beef, who better to ask than the Cattlemen’s Beef Board and National Cattlemen’s Beef Association?
According to these beef advocacy groups, a typical 1,250 pound steer causes the consumption of 13.83 gallons of oil in his 4-year life, or about 3.45 gallons a year. About 2.6 pounds of grain and 435 gallons of water are required to produce one pound of beef. Other organizations claim cow production consumes a much greater resource load, but I’ll use what we know must be a bare minimum figure, because the Beef Board is promoting it.
Finally, let’s add the fun flatulence component to our mathematical model. Yes, ladies and gentlemen, I’ve computed fart figures. According to data derived from a study by the Space Applications Centre in Ahmedabad in western India, who published a pan-India livestock methane-emission inventory that was reported in the April 11, 2009 issue of Time Magazine, each cow puts out about 53 pounds of greenhouse gas per year.
If you put all those numbers together, just how much of a resource impact is China’s growing meat consumption?
As China moves more and more employees into the middle class, the country's overall meat consumption will increase. If it were to match America’s 2009 per capita meat consumption rate, here’s an array of startling numbers:
China is increasing its meat consumption at an average of 6.83 percent per year. Even if we didn’t adjust for the middle-classing of its population and used actual 2009 numbers, by 2020, China will be consuming 223 million metric tons of meat, more than four times that of the United States. So what does that mean for 2020 consumption? Here goes:
Earlier, I talked about the need to change our approach to population simply because the math tells us we must. These numbers reinforce that picture. Within 10 years, China’s cows alone will be consuming one seventh of the world’s oil production.
And that doesn’t count India. While India doesn’t consume as much meat, the country has more cows than any other country on the planet. You do the math.
Next week, we'll start talking about what this means for the future of the American labor force.
Follow David on Twitter at @DavidGewirtz.
Editor’s note: David Gewirtz is Director of the U.S. Strategic Perspective Institute and Editor-in-Chief of the ZATZ magazines. He is a leading Presidential scholar specializing in White House email. He is a member of FBI InfraGard, the Cyberterrorism Advisor for the International Association for Counterterrorism & Security Professionals, a columnist for The Journal of Counterterrorism and Homeland Security, and has been a guest commentator for the Nieman Watchdog of the Nieman Foundation for Journalism at Harvard University. He is a faculty member at the University of California, Berkeley extension, a recipient of the Sigma Xi Research Award in Engineering and was a candidate for the 2008 Pulitzer Prize in Letters.
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