John Vause | BIO
CNN Beijing Correspondent

It just won’t go away.

The latest figures from China’s health ministry show that even now, more than two months after the melamine in the baby milk scandal broke, almost a thousand Chinese kids are still in hospital, and according to China’s health Ministry, almost 300 thousand were made ill and a total of six kids were killed.

It is not too much of a stretch to suggest that even these numbers, do not reflect the full extent of how many babies and infants were left sick and dying. Consider this: China is the same size geographically as the US, give or take, with four times the population, and once you leave the big cities and head west, you step back in time and about two worlds. Many in the small isolated rural areas probably had no idea their kids were drinking poison, no idea why their only precious child was screaming in pain from kidney stones. This scandal has been going on for years.

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A baby suffering from kidney stones receives treatment at a hospital in Lanzhou, northwestern China's Gansu province.

John Vause | BIO
CNN Correspondent 

Food security is a bit like Homeland security – you can only protect against what you know, and what you think the bad guys might do.

So, now we know they put the toxic chemical melamine in the milk – what’s next? It’s a pretty safe bet that people who poison baby’s milk for a few extra bucks, aren’t going to stop there.

Last year, melamine was found in the pet food which killed and sickened thousands of dogs and cats across the United States. Back then it was done for exactly the same reasons - melamine is normally used to make stuff like plastic, but when added to substandard pet food ingredients and water-downed milk, it can fake high readings of protein which means you can sell it for a higher price. A colleague of mine suggested maybe this time it was an innocent mix up . . . putting the plastic in the milk, not the milk into the plastic.

So, now melamine has been unveiled as serial offended, it begs the question - what other toxic chemicals are being added to what food to marginally boost profits?

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