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January 23rd, 2014
12:58 AM ET

Is Japan's dolphin slaughter different from slaughtering cows and pigs?

The annual slaughter of dolphins in Japan's Taiji cove has ignited worldwide outrage. But what sets it apart from the slaughter of livestock for food? Dolphin activist Ric O'Barry of the Earth Island Institute weighs in.
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Filed under: AC360 Later • Charles Blow • Jeffrey Toobin • Mark Geragos • Richard O'Barry • Sunny Hostin