Famed New Orleans chef Susan Spicer is suing BP on behalf of at least seven restaurant owners and seafood suppliers, claiming that the Gulf oil spill has damaged their businesses.
“I’m proud to be part of a resilient community,” she said. “I also feel strongly that [BP] needs to be held accountable for its negligence.”
Spicer is an icon in the food world. She’s been a Top Chef judge, a James Beard “Best Chef” winner and even inspired a character featured in the HBO’s series Treme, a drama about New Orleans after Hurricane Katrina.
Spicer spends her days between several of her Gulf bistros. Her acclaimed Dauphin Street restaurant, Bayona, serves grilled shrimp paired with black bean cake and oysters mixed with Italian sausage gratin with spinach. Her latest venture Mondo, a no nonsense family-style joint, began watering mouths in May with its signature fish tacos.
Filed under: Gulf Oil Spill
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